Mauro Colagreco Bio

Mauro Colagreco, an Italian argentine chef was born in La Plata, Argentine on October 5, 1976. He studied at Buenos Aires in Gate Dumas hotel school.

Initial Start of Career

Mauro Colagreco also worked with Alain Passard, Alain Ducasse, and Le Grand Véfour. He then established Mirazur in Menton, France in 2006. Colagreco received Revelation of the Year award just six months after the opening of Mirazur from Gault & Millau, so, apparently, it proved to be a great venture. Soon S.Pellegrine World’s 50 Best Restaurants listed Mirazur in the list of World’s best restaurants.


Mauro Colagreco imposed his contrasts of flavors and interpretation of ingredients which made him the first non-French to receive Chef of the Year award by Gault & Millau restaurant guide. In June 2019 World’s 50 Best Restaurants elected Mirazur as the World’s best restaurants. On receiving his award in his thank-you speech he said that;

“I have arrived in the first ten on the list which is extraordinary. It is the team’s reward for ten years of effort, passion, and evolution. This year I only hope to keep our place in the top ten because I know there are many incredible restaurants in the world that have their place in the top ten.”

Personal Life

Mauro Colagreco is keeping his personal life private. He jas not shared any details about his family and his siblings. But he is currently married to Julia Colagreco and they have no children yet.


Staring from Mirazur Mauro Colagreco now owns restaurants not only all over in China, but also in France, and Argentina. His restaurants include:

  • MIRAZUR: The first restaurant of Mauro Colagreco in Menton, France
  • Le Siècle, in Nanjing, China
  • Grill 58°, in Macao, China
  • AZUR, in Beijing, China
  • Le Siècle, in Nanjing, China
  • BFire, in Courchevel, France
  • Le Majestic Bfire, in Cannes, France
  • Grandcoeur, in Paris, France
  • Carne, in Olivos, Argentina
  • Carne, in La Plata, Argentina


Mauro Colagreco is considered to be one of the richest Chefs ever born in Argentina. He has devoted his life to the restaurant industry and to be a professional chef is not only his passion but also the primary source of his income. His estimated net worth is $1 million – $5million. In his carrier, Mauro Colagreco received so many awards including:

  • Cuisinier de l’Année in Gault Millau (2009)
  • Mirazur becomes a member of Les Grandes Tables du Monde (2017)
  • Nommé Chevalier de l’ordre national du Mérite (2017)
  • Mirazur: The S. Pellegrino World’s 50 Best Restaurants (2018)
  • Mirazur: The S. Pellegrino World’s 50 Best Restaurants (2019)
  • Michelin star award (January 2019)


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